Dusanee Thanaboripat
Associate Professor of Applied Biology

Publications:

1. Dachoviboon, D. 1983. Environmental factors influencing aflatoxin production by Aspergillus flavus 102566. Ph.D. Thesis, University of Strathclyde, U.K.
2. Dachoviboon, D. 1984. Drug from sea. Journal of Thai Society of Science 38:440-441.
3. Dachoviboon, D. 1984. Development in biotechnology. Journal of Thai Society of Science 39:547-549.
4. Sarathan, S., Naranong, N., Somathiti, S. and Dachoviboon, D. 1986. Production of pumpkin powder and its utilization. Proceedings of the 24th Annual Conference in Food Science, pp.135-150, January 27- 29, 1986, Kasetsart University, Bangkok.
5. Dachoviboon, D. and Smith, J.E. 1986. Effect of antioxidant on aflatoxin production in animal feed. Proceedings of the Symposium on Pests of Stored Product, pp. 131-134, December 2-4,
1986. SEAMEO-BIOTROP, Bogor, Indonesia.
6. Dachoviboon, D., Tiewsomboonkit, A. and Somathiti, S. 1987. Presence of aflatoxin in storage
soybeans. Proceedings of the 25th Annual Conference in Plant Sciences, pp.363-370, February 3-6,1987, Kasetsart University, Bangkok.
7. Somathiti, S., Naranong, N. and Dachoviboon, D. 1987. The utilization of waste water from ground fish factory for single cell protein production. The 13th Conference on Science and Technology of Thailand, pp. 608-609, October 20-22, 1987, Prince of Songkla University, Songkla.
8. Dachoviboon, D., Naranong, N. and Somathiti, S. 1987. Survey of aflatoxin, ochratoxin and zearalenone in animal feed. The 13th Conference on Science and Technology of Thailand, pp.704-705, October 20-22, Prince of Songkla University, Songkla.
9. Dachoviboon, D., Tiewsomboonkit, A. and Somathiti, S. 1987. Aflatoxin analysis of stored soybean at various conditions. The 13th Conference on Science and Technology of Thailand, pp.702-703, October 20- 22, Prince of Songkla University, Songkla.
10. Dachoviboon, D. 1988. Environmental factors influencing aflatoxin production. Journal of Thai Society of Science 41, 249-253.
11. Thanaboripat, D. 1988. Aflatoxin in spores of Aspergillus flavus. ASEAN Food Journal 4(2)
71- 72.
12. Thanaboripat, D. and Hotrakoon, S. 1988. Effect of Aspergillus niger on aflatoxin production in ground corn. Proceedings of the Food Conference'88, Food Science and Technology in Industrial Development, pp. 307-310, Bangkok, Thailand.
13. Thanaboripat, D. 1988. Laboratory Methods in Industrial Microbiology. Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok. (78 pages).
14. Thanaboripat, D., Naranong, N. and Peerapakon, N. 1989. Effect of some herbs on growth of aflatoxin producing fungus. Srinakarinwirot University Science Journal 5(1) 33-39.
15. Thanaboripat, D., Pensaijai, M. and Sintaweewong, S. 1989. Study of single cell protein production from pineapple waste. The 15th Conference on Science and Technology of Thailand, pp. 664-665, October 18-20, Chiang Mai University, Chiang Mai.
16. Thanaboripat, D. 1991. Influence of inoculum size of Aspergillus flavus spores on aflatoxin production in liquid medium. Srinakarinwirot University Science Journal 7(2) 31-37.
17. Thanaboripat, D., Naranong, N. Weerawuttiwong, S., Boonmuan, T. and Yodthanma, K. 1991. Baker's yeast production from molasses alcohol slops. Srinakarinwirot University Science Journal 7(2) 43-51.
18. Thanaboripat, D. 1991. Industrial Microbiology. Korat Thairungkit Pub. Co., Korat. (490 pages).
19. Thanaboripat, D. 1991. Laboratory Methods in Industrial Microbiology. 2nd Ed. Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok.
20. Naranong, N. and Thanaboripat, D. 1991. Laboratory Methods in Microbiology. Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok. (68 pages).
21. Thanaboripat, D., Ramunsri, W., Apintanapong, M. and Chusanatasana, U. 1992. Effects of sodium chloride, propionic acid and ammonium hydroxide on growth of Aspergillus flavus on corn and aflatoxin production. ASEAN Food Journal 7(5) 210-215.
22. Chitaree, K., Kiatsompob, T., Panchang, W. and Thanaboripat, D. 1993. Effects of salt concentrations on aflatoxin production in peanut by Aspergillus flavus. Kasetsart Journal (Natural Science) 27, 354-357.
23. Thanaboripat, D., Boonyanopakoon, K. and Kumchareon, S. 1993. Bioassay of aflatoxin B1 using Bacillus. Journal of KMITL 1, 37-39.
24. Sukchareon, O., Srinuwattiwong, P. and Thanaboripat, D. 1994. High performance liquid chromatographic determination of vitamin B6. TDO Quarterly 3(1)36-39.
25. Thanaboripat, D. 1994. Industrial Microbiology. 2nd Ed. Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok.
26. Thanaboripat, D., Roisoongnoen, P., Nuchnong, S. and Chantrapanthakul, M. 1996. Inhibition of aflatoxin production during tempeh preparation. Srinakarinwirot University of Science 12(2) 8-15.
27. Thanaboripat, D., Premsri, T., Punbusayakul, N. and Sukchareon, O. 1996. Effects of food preservatives on growth and aflatoxin production of Aspergillus flavus in liquid medium ASEAN Food Journal 11(2) 61-64.
28. Thanaboripat, D., Kraipeerapun, K., Pattanaphongsak, C., Srisana, S. and Nanasombat, S. 1997. Detoxification of aflatoxin by Streptococcus lactis and lactic acid bacteria in commercial yoghurt.Kasetsart Journal (Natural Science) 31, 117-123.
29. Thanaboripat, D., Nontabenjawan, K., Leesin, K., Teerapiannont, D., Sukchareon, O. and Ruangrattanamatee, V. 1997. Inhibitory effect of garlic, clove and carrot on growth of Aspergillus flavus and aflatoxin production. Journal of Forestry Research 8(1) 39-42.
30. Thanaboripat, D. and Sukchareon, O. 1997. Survey of aflatoxin in human breast milk. Journal of KMITL 5(2)1-5.
31. Poonsapaya, P., Boonmee, W. and Thanaboripat, D. 1998. Mycelium culture of Ganoderma lucidum and its cytotoxic principles. Proceedings of the Asia-Pacific Mycological Conference on Biodiversity and Biotechnology, pp. 170-175, Hua Hin, Prachuapkhirikhan.
32. Premsri, T., Visarathanontha, N. and Thanaboripat, D. 1998. Phytophthora nicotianae var. parasitica, a new fungal pathogen of basal stem rot and root rot of Crown of Thorns (Euphorbia splendens). Proceedings of the 36th Kasetsart University Annual Conference in Plant Science, 3-5 February 1998. (CD Rom). Kasetsart University, Bangkok.
33. Premsri, T., Visarathanontha, N. and Thanaboripat, D. 1999. Screening for resistant Euphorbia spp. against Phytophthora nicotianae var. parasitica, a causal pathogen of stem rot and root rot of Crown of Thorns. Proceedings of the Conference on 30 years Kaset Chaokhun Taharn Ladkrabang, pp. 285-294, Faculty of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok.
34. Pongpratoom, K., Thanaboripat, D. and Ruangrattanametee, V. 1999. Control of growth and aflatoxin production of Aspergillus parasiticus 102566 by some preservatives. Proceedings of the 37th Kasetsart University Annual Conference in Science and Engineering, pp. 183-188, 3-5 February 1999, Kasetsart University, Bangkok.
35. Pattanawong, P., Lipipun, V. and Thanaboripat, D. 1999. Detection of Salmonella typhimurium ATCC 14028 by ELISA. Journal of Government Pharmaceutical Organization 25(1) 49-61.
36. Premsri, T., Visarathanontha, N. and Thanaboripat, D. 2000. Screening of Trichoderma spp. for Control of Phytophthora nicotianae var. parasitica, a causal pathogen of stem rot and root rot of Crown of Thorns (Euphorbia milli). Proceeding of the 38th Kasetsart University Annual Conference in Plant Science, 2000. (CD-ROM).
37. Premsri, T., Visarathanontha, N. and Thanaboripat, D. 2000. Resistance of Euphorbia spp. to Phytophthora nicotianae var. parasitica and its control by Trichoderma. Proceedings of the International Conference in Plant Pathology, Harbin Institute of Technology, P.R. China.
38. Thanaboripat, D., Cheunoy, W. nad Petcharat, U., Ruangrattanametee, V. and Kraisintu, K. 2001. Control of aflatoxigenic fungi by Thai neem. J. Government Pharmaceutical Organization 27(1) 42-50.
39. Thanaboripat, D. 2002. Importance of aflatoxins. KMITL Science Journal 2(1) 38-45.
40. Thanaboripat, D., Im-erb, A. and and Ruangrattanametee, V. 2003. Effect of Ling Zhi mushroom on aflatoxin production of Aspergillus parasiticus. In Biological Control and Biotechnology, pp. 22-30. Heilongjiang Science and Technology Press, China.
41. Thanaboripat, D. 2003. Mycotoxins: Occurrence and Control in Foods. The International Review of Food Science and Technology, November 2003, pp.130-133.
42. Thanaboripat, D., Mongkontanawut, N., Suvathi, Y. and Ruangrattanametee, V., 2004. Inhibition of aflatoxin production and growth of Aspergillus flavus by citronella oil, KMITL Science Journal 4(1)1-8.